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Coctel B 52 (Vietnamita)

INGREDIENTES

Helado de crema de whisky
30 ml de licor de café
30 ml de licor de naranja
Granos de café para decorar

ELABORACIÓN

Copa Coñac o vaso roca, vertemos los 2 licores, finalizamos con la bola de helado. Decoramos la fuente con los granos de café.

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Agustin

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Ana Celsa Fernández Palenzuela dice:

14/11/2013 a las 10:40 PM

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Coctel B 52 (Vietnamita)

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