Capuchino frío

No he puesto las medidas porque depende del gusto de cada uno.
En un recipiente que podamos cerrar ponemos la leche, el café (lo podemos poner con cafeína o descafeinado), el azúcar y el cacao.
Le ponemos hielo y batimos enérgicamente durante 3 minutos, para que quede bien mezclado y sacarle espuma.
Cuando esté listo, lo servimos en copas con nata montada, espolvoreamos con cacao y le ponemos unos barquillos.
Ideal para los días de calor.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 11 – 6 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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