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Café Moka

Café l’amandine

24/10/2013

Café pasión por el chocolate

24/10/2013

Café l’amandine

24/10/2013

Café pasión por el chocolate

24/10/2013

INGREDIENTES

1 taza de café caliente preparado
1 cucharada de cacao en polvo sin azúcar
1 cucharada de azúcar extrafino
2 cucharadas de leche baja en grasa

ELABORACIÓN

Sirve el café caliente en una taza. Agrega el cacao, el azúcar y la leche.

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Mariam

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Café Moka

INGREDIENTES

ELABORACIÓN

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