Boniato frito con azúcar y canela

Pelar, lavar y secar los boniatos. Cortarlos en rodajas de 1 centímetro y medio de espesor. Salpimentar.
En una sartén pequeña calentar suficiente aceite. Cuando el aceite esté caliente, freír las rodajas de boniato. Escurrirlas sobre papel absorbente. Espolvorear con azúcar y canela y servirlas calentitas.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 11 – 8 – 2020 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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