1 cucharadita de agua semillas de sésamo para espolvorear
ELABORACIÓN DE BEIGALEJ
Disuelva la levadura en agua y sepárela. Tamice juntos la harina, la sal y el comino. Mezcle con la margarina y el aceite. Haga un hoyo en el centro de la masa, vierta en él la mezcla de levadura y agua y mezcle bien.
Tal vez tenga que agregar mas agua tibia para hacer un amasijo firme, pero no duro. Cubra el bol con un repasador y colóquelo en un lugar templado durante una hora de modo que la masa leve. Caliente el horno al máximo.
Modele la masa en medias lunas de unos 7,5 cm. de largo. Píntelas con la mezcla de agua y huevo y rocíe con las semillas de sésamo. Coloque en una fuente de horno sin engrasar y cocine durante 20 minutos o hasta que estén dorados suavemente.
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