Alcachofas con refrito de ajos y jamón

Ponemos el agua con la sal y el zumo de medio limón a hervir.
Cuando empiece la ebullición, vamos limpiando las alcachofas y añadiéndolas al agua hirviendo. Dejamos hervir a fuego medio hasta que estén tiernas.
Cuando estén tiernas, las escurrimos bien y le añadimos el refrito de ajos y jamón por encima.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 28 – 3 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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