Verduras a la plancha

Cortamos las alcachofas en láminas no muy finas. Quitamos la piel a la berenjena y cortamos en rodajas.
Ponemos un poquito de aceite en una plancha y cuando esté caliente, vamos dorando las verduras salpimentadas.
Quitamos la parte dura de los espárragos y los doramos también salpimentados.
Por último hacemos los tomatitos y ya tenemos una rica y sana comida.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 12 – 5 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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