Caviar de pobre

Asar las berenjenas a 180°C, durante 30 minutos más o menos. Dejar enfriar y sacar la pulpa. Triturar con las olivas (dejar algunas para decorar), los ajos, el zumo de limón y el pimentón.
Añadir poco a poco el aceite, salpimentar y trabajar ésta masa como si fuera una mahonesa sin levantar la batidora del vaso.
Colocar en un bol de cristal, decorar con las aceitunas y servir con pan tostado. Espero que os guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 19 – 6 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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