Bifana portuguesa

Aliñamos los filetes con: sal, pimentón dulce, laurel y vino blanco. Los freímos en aceite y manteca de cerdo. Los ponemos en el pan.
Se suelen servir con mostaza. Que aproveche.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 21 – 5 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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