Tarta de naranja y caramelo

Poner a remojo las hojas de gelatina durante 5 minutos.
Bañar un molde o moldes con caramelo.
En un cazo, mezclar el zumo de naranja, la leche condensada y la nata a calentar a fuego lento removiendo continuamente. Cuando empiece a hervir, retirar del calor.
Escurrir bien la gelatina e incorporar a la mezcla anterior, remover con varillas hasta que se disuelva completamente. Vaciar en el molde caramelizado.
Guardar en la nevera hasta que este cuajado, minimo de 6 a 8 horas, mejor de un día para otro. Desmoldar y servir.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 31 – 3 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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