Conos de hojaldre

Cortamos en tiras el hojaldre y enrollamos en nuestros conos (podéis hacerlo con papel albal).
En tres boles hacemos los rellenos: primero atún con tomate y pimientos del piquillo, segundo bacon con nata y queso y tercero jamon york, tomate y queso.
Metemos al horno nuestros conos hasta que se doren un poco.
Sacamos y dejamos enfriar un poco, desmoldamos, rellenamos y espolvoreamos orégano. Pincelamos con huevo y los metemos al horno unos minutitos que se haga el relleno y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 28 – 3 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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