Sopa tarasca

Fríe el jitomate ya molido con ajo, cebolla y pasado por colador, luego agregas los frijoles también molidos y colados, rectifica de sal y puedes agregar mas caldillo de los frijoles, dependiendo lo espeso que te guste.
Para el adorno agrega el chile pasilla en trozos y las tortillas fritas, un toque de crema y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 25 – 1 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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