Empanadillas rellenas de mermelada de calabaza

Se estira el hojaldre, este era congelado y grueso, lo he cortado con un circulo de corta pasta, he puesto una cucharadita de mermelada que hice.
Se humedece el alrededor y se pega formando la empanadilla, se pinta con huevo batido, azucar y crocanti de almendra.
Se pone en una bandeja encima de papel de horno en la bandeja y se hornean a 200ºC hasta estar doraditas.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 29 -10 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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