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Trampantojo de tataki de atún

INGREDIENTES

Dulce de membrillo
Semillas de sésamo tostado

ELABORACIÓN DE TRAMPANTOJO DE TATAKI DE ATÚN

Cortar el dulce de membrillo como si fuera un trozo de atún para hacer un Tataki.
Cubrirlo entero con las semillas de sésamo tostado.
Utilizar vuestra imaginación para la presentación.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 11 – 3 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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Agustin

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Trampantojo de tataki de atún

Merluza a la sidra con langostinos y almejas

Paparajotes

Merluza a la sidra con langostinos y almejas

Paparajotes

INGREDIENTES

ELABORACIÓN DE TRAMPANTOJO DE TATAKI DE ATÚN

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Agustin

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