Timbal de patata, atún y salmorejo

Pondremos a hervir las patatas. Una vez cocida, salpimentar, la machacamos y hacemos un puré solo con patata, porque es como una ensalada lo que vamos a hacer.
Cogemos un molde, pondremos el puré, la lata de atún bien escurrida y de adorno le pondremos langostino. Por encima le añadiremos dos o tres cucharaditas de salmorejo.

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Mejor receta del día 7 – 12 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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