Terciopelo de berenjenas

Asar las berenjenas en el horno a 180ºC durante 20 o 30 minutos, dejar entibiar, pelar y escurrirlas presionándolas bien en un colador de maya.
En un vaso batidor poner las berenjenas, los yogures, el zumo de limón, el ajo troceado, la sal, la pimienta, el comino y el aceite de oliva. Triturar hasta obtener una crema homogénea, reservar en la nevera durante 1 hora.
Emplatar, espolvorear el perejil, acompañar con los picolines y servir. Espero que os guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 20 – 7 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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