Souffle de patatas y chorizo

Cortar las patatas como en tortilla, añadir sal, cebolla y freír.
Cuando esté escurrir, poner las yemas de huevo mezclado, poner en molde de magdalenas un poco de la mezcla de patata y trocitos de chorizo.
Montar las claras de huevo y ponerle encima y hornear.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 16 – 3 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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