Sardinas con salsa de sidra

Pochamos dos cebolletas con dos dientes de ajo picado todo. Dejamos hacer hasta que este un poco dorada, añadimos un buen vaso de sidra y dejamos reducir. Pasamos por batidora.
Freimos las sardinas pasadas por harina y huevo y servimos. Espolvoreamos con perejil.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 16 – 7 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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