Rollitos de pan de molde rellenos de pasta de guayaba

Con rodillo aplanar las tapas del pan de molde, cortamos la guayaba en tiras y colocamos en cada tapa una tira, enrollamos bien.
La pasamos por huevo batido, las freimos con la mantequilla por las dos caras, Las ponemos en papel absorvente y las pasamos por azucar glass.

Receta enviada al Concurso de recetas Carnavales 2017 de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

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