Pollo rústico con piña y naranja

Saltear unos muslos de pollo. Reservar en un plato y cuando este frío, desmenuzar.
En la misma cacerola saltear cebolla, zanahoria, nabo a rodajas y champiñones, sazonar con pimienta, jengibre y clavo de olor.
Cuando este acabado ponemos el pollo, trozos de piña, naranja a triángulos y arándanos.
Removemos bien y emplatamos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 8 – 1 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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