Pasta larga con vegetales

Picar todo los vegetales en tiras delgadas y pequeñas, unir en la sarten, aderezar con sal, pimienta y saltear a fuego lento en aceite hasta estar bien cocido.
En una olla a parte, cocinar la pasta en agua, sal y aceite (al gusto). Luego del cocido en los ingredientes, servir en un plato, la pasta y aderezar con los vegetales salteados y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 18 – 3 – 2020 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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