Milhoja de berenjena con filete de pollo, piquillo y queso de cabra

Cortaremos láminas de berenjena, lo pondremos a la plancha junto con los filetes de pollo.
Ahora vamos a emplatar rodaja de berenjena, filete de pollo, piquillo, queso cabra y así sucesivamente.
Por último le añadiremos queso de fundir, por lo alto y gratinaremos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 10 – 10 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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