Huevos al plato al microondas

Arroz de ragú y costillas de cerdo

Galletas de turrón

Separar la yema del huevo de la clara.
En un plato o cuenco apto para microondas, ponemos la salsa de tomate, los aditamentos elegidos y la clara del huevo.
Cocinamos en el microondas un par de minutos.
Añadir la yema, y pincharla con una aguja o tenedor.
Cocinarla un minuto más tapada, cuidando que no se seque y quede jugosa.

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