Hamburguesas de calabaza con salsa de albahaca

Hervir la calabaza, dejamos enfriar y incorporamos la avena, pimienta, ajo y perejil en polvo. Hacemos las hamburguesas a la plancha y servimos con la salsa de albahaca.
La salsa la hacemos con las hojas de albahaca, el kefir, no hay que poner mucho ya que es mas liquido o usar el yogur que a vosotros mas os guste, pimienta y cúrcuma.
Espolvoreamos pimentón dulce y chia.

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Mejor receta del día 8 – 11 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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