Ensalada de patatas con pimientos asados y ventresca de bonito del norte

Poner a cocer las patatas bien lavadas con sal. Cuando estén dejarlas enfriar, pelamos y cortamos redondas, grosor como les gusten a cada una.
Poner en el plato que vayas a comer las patatas, sal, pimientos aliñados y por último el bonito.
No añadimos aceite porque con el aliño de los pimientos es suficiente.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 10 – 7 – 2021 del concurso diario del grupo de cocina de Facebook elbullirdeagus.com

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