Ensalada de garbanzos

En un bol amplio ponemos los garbanzos previamente pasados por agua y bien escurridos junto con los demás ingredientes menos la burrata. Mezclamos bien, aliñamos con aceite, sal y vinagre. Llevamos a la nevera hasta la hora de servir.
Emplatamos, ponemos la burrata cortada a nuestro gusto y servimos.
Las cantidades de los ingredientes van al gusto del consumidor.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 15 – 7 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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