Talo

Mezclar bien el agua con la sal e incorporar poco a poco la harina, hasta que quede una masa que no se pegue a las manos.
Dejar reposar durante 30 minutos, pasado el tiempo hacer bolas, aplastar en la mano para darle forma redonda.
Se suelen freír en aceite en una plancha llamada talohurdiña, pero las podéis hacer en una sartén o al horno y pueden ser dulces o salados. Espero que os gusten.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 8 – 9 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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