Gambones al horno

Trituramos en una picadora, ajos y abundante perejil. Ponemos sal a los gambones y los colocamos en una fuente de hornear, les ponemos por encima la picada de ajos y perejil y un chorreón de aceite de oliva virgen extra. Los metemos un rato al frigorífico para que cojan sabor.
Calentamos el horno a 200ºC, metemos los gambones y horneamos unos 10 minutos. Abrimos el horno y añadimos un vasito de vino blanco, cerramos y dejamos unos 5 minutos más.

Receta enviada al concurso de recetas navideñas 2020 del grupo de cocina de Facebook elbullirdeagus.com

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