Palmerita de hojaldre con canela y azúcar

Más fácil no puede ser, extendemos una lámina de hojaldre y se le añade en lo alto azúcar y canela.
Le damos con un rodillo por lo alto un poco, vamos enrollando el hojaldre por los extremos hasta llegar al medio del hojaldre.
Lo cortamos en trocitos y al horno a 180ºC.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 29 – 2 – 2020 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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