Mermelada de guayabas

Se lavan bien las guayabas, se les quita una cascarita que tienen encima, se ponen a cocinar 10 minutos.
Después se ponen en la licuadora y se licúa bien, se cuela y se pone en la olla con el azúcar.
Se cocina unos 15 minutos a fuego bajo y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 9 – 4 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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