Cuajada de galletas

Ponemos todos los ingredientes en el vaso de la batidora y trituramos.
Lo añadimos a la cubeta y en menú guiso 130° dejamos hasta que empieza a espesar sin dejar de remover.
Ponemos en vasos o cuencos individuales y dejamos templar, luego al frigorífico hasta que cuaja completamente.
Si queremos crema de galletas, utilizamos lo mismo mas 500 ml de nata para cocinar o leche.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 26 – 10 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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