Ensalada china

1/2 lechuga
Un par de lonchas de jamón york
Para la salsa:
- 3 cucharadas de vinagre
- 2 cucharadas de azúcar
- 2 cucharadas de aceite
- 2 cucharadas de leche

Cortar la lechuga, pasarla por agua y escurrir, la reservamos. Cortar las lonchas de jamón york a tiras largas. Colocar la lechuga en un plato hondo.
Hacer la mezcla de la salsa con batidora o a mano, las medidas son al gusto, volcar la salsa y dejar reposar. Mientras hacemos la cena como 30 minutos, añadir el jamon york y listo. Venden botes de mezclas chinas para ensaladas, si tengo le pongo si no así esta rica.

Receta enviada al CONCURSO DE RECETAS COCINA DE ORIENTE del grupo de cocina de Facebook elbullirdeagus.com

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