Mezcla la harina de fuerza, la sal, el azúcar. Mezcla en un bol el agua y la leche, que la mezcla quede tibia.
Mezclar la levadura en el bol con el agua y la leche tibia, añadimos el huevo. Añadimos la mezcla con el agua, la leche y la levadura. Trabajamos los ingredientes con las manos para dar consistencia. Después dejamos reposar 20 minutos. Amasamos 1 minuto y dejamos reposar 10 minutos más, así hasta 4 veces máximo.
Al segundo reposo añade la mantequilla pomada y amasamos. Añadimos la naranja y el chocolate y amasamos. Dejamos reposar 45 minutos minimo, en un sitio sin corriente de aire.
Cortamos en dos mitades la masa y deja reposar 10 minutos, dejamos que doblen su volumen.
Antes de hornear, precalentamos el horno y pulverizamos con agua las paredes del horno, antes de meter el pan (esto hará que consigamos un pan tierno por dentro y crujiente por fuera).
Cocer a 170ºC durante unos 20 a 30 minutos, o hasta veamos que está cocido, poner sobre una rejilla para que se enfrie.
La mantequilla pomada es la mantequilla cuando la dejamos un rato fuera de la nevera y se pone blanda sin llegar a derretirse. Espero haber podido dar respuesta a tu pregunta. Un saludo.
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31 Comments
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Qué levadura lleva?
Dado que estamos haciendo un pan, es levadura de panadería, en esta caso se utiliza la seca o liofilizada. Un saludo.
Gracias!!
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Que es la mantequilla pomada?
La mantequilla pomada es la mantequilla cuando la dejamos un rato fuera de la nevera y se pone blanda sin llegar a derretirse. Espero haber podido dar respuesta a tu pregunta. Un saludo.
Gracias por responder mi duda. Saludos
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