Helado con barquillo

En primer lugar hacemos las bolas de falso helado. Mezclamos en un bol el queso con bastante eneldo. Colocamos la mezcla en moldes de bombones o hueveras y metemos al congelador unas 3 horas.
Juntar dos mitades y hacer la bola de queso.
El palito de pan enrollarlo en el jamón. Cortar los extremos para igualar.

Receta presentada al Concurso de Trampantojos de la web elbullirdeagus.com

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