Trampantojo de huevo

En un plato poner una fina capa de yogur simulando la clara del huevo frito.
Recortar una mitad de melocotón para darle la forma de la yema del huevo y ponerla en la mitad del círculo de yogur.
Ponerle un poco de pimienta de molinillo y azúcar perlado que simula la sal gorda.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 6 – 3 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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