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Pan árabe de salmón

tarta pinata rellena de chuches y dulces para Halloween

INGREDIENTES

1 pan árabe
Salmón ahumado
Tomate
Canónigos
Queso Philadelphia

ELABORACIÓN DE PAN ÁRABE DE SALMÓN

Cortamos el pan por la mitad y untamos con el queso. Cortamos el tomate a rodajas y lo ponemos encima.
Añadimos el salmón y los canónigos.
Tapamos y a comer rico, rico.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 17 – 10 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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Agustin

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Pan árabe de salmón

Tarta piñata rellena de dulces y chuches para Halloween

Turrón de Alicante o duro

Tarta piñata rellena de dulces y chuches para Halloween

Turrón de Alicante o duro

INGREDIENTES

ELABORACIÓN DE PAN ÁRABE DE SALMÓN

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Agustin

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