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Gula al ajillo

INGREDIENTES

Ajo laminado
Guindilla
Aceite
Gula

ELABORACIÓN DE GULA AL AJILLO

Preparado en una cazuela unos minutos. Calentamos la morcilla y colocamos en el croissant, decoramos con la gula. Acompañado con boniato asado.

Receta enviada al Concurso de Recetas de Halloween 2017 de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

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Agustin

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Gula al ajillo

Dedos de monstruo

Delicia vampírica

Dedos de monstruo

Delicia vampírica

INGREDIENTES

ELABORACIÓN DE GULA AL AJILLO

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