Flan crujiente de chocolate

Ponemos en la cubeta un poco de spray desmoldante o mantequilla pincelándola. Colocamos el hojaldre y pinchamos con un tenedor, la base para que no suba.
Por otro lado en nuestra Cecomix Plus o batidora batimos el resto de los ingredientes. Añadimos la mezcla a la masa y cerramos nuestra olla. Programamos menú horno,140ºC,30 minutos.
Pasados los minutos colocamos cabezal y terminamos de hornear 10 minutos a 170ºC. Dejamos enfriar y ponemos en el frigo unas horas, realmente exquisito.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 1 – 9 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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