Canutillos de crema pastelera y nata

Cogemos la masa de hojaldre, hacemos tiras y forramos los moldes. Pintamos con el huevo y al horno que estará precalentado a 200ºC con calor arriba y abajo. Dejaremos sobre 15 minutos o hasta que este dorado.
Sacaremos, desmoldaremos y dejaremos enfriar.
Mientras montamos la nata. Pondremos en una manga pastelera y rellenaremos. Hacemos lo mismo con la crema pastelera.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 10 – 1 – 2021 del concurso diario del grupo de cocina de Facebook elbullirdeagus.com

Cookie	Duración	Descripción
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.