Hojaldre y membrillo

Cortamos cuadrados de hojaldre y le ponemos un trozo de membrillo en el centro, le hacemos un corte en forma de ele y lo subimos arriba.
Pintamos con huevo batido y ponemos la guinda, horno precalentado a 200ºC hasta que estén doraditos.

Receta enviada al Concurso de Recetas del Día del Padre 2017 de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

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