Submarino de chocolate con leche

En una cacerolita, poner a hervir la leche.
Una vez que suba el hervor, verter inmediatamente en la taza o vaso que se va a utilizar, lo ideal es que sea transparente.
Introducir la cucharadita de azúcar y las 2 barras de chocolate, no revolver, así cada uno puede apreciar el cambio al revolver.
Servir inmediatamente.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 30 – 12 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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