Flan de croissant

En un molde, ponemos caramelo liquido, cortamos los croissant en trozos pequeños y ponemos dentro, reservamos.
En un bol, ponemos los ingredientes, todos juntos, batimos hasta que esté bien integrado, ponemos por encima de los croissant y ponemos en el horno precalentado con agua, dejamos durante 50 minutos.

Receta enviada al Concurso de Recetas Día de la Madre 2016 del grupo de cocina de Facebook elbullirdeagus.com

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