Corazón de cabello de ángel

Hacemos 2 corazones con el hojaldre. Rellenamos con el cabello de Ángel. Untamos con huevo batido y espolvoreamos el sésamo. Metemos al horno unos 10 minutos a unos 180ºC.
Sacamos, dejamos enfriar y lo pintamos con mermelada. Para adornar le ponemos unos corazoncitos de coco rallado.

Receta enviada al Concurso de recetas San Valentín 2020 de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

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