En una picadora echa los frutos secos picados (puedes comprarlos ya picados o picarlos por separado en la picadora) y tritúralos junto con las frutas troceadas. A continuación, añade la miel y mézclalo todo muy bien.
Vierte este preparado en un molde tipo pudin forrado con papel transparente que sobresalga. Aplasta con una cuchara y cubre con el plástico sobrante. Tapa con otro molde encajándolo y coloca un peso encima a modo de prensa.
Transcurridas de 24 a 48 horas retira el plástico y sirve. Puedes decorar este turrón casero con unas fresas.
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