Quesadillas de espinacas y tomate

En un sartén de teflon o comal calentar las tortillas por los dos lados, poner un poco de queso, pollo y doblarlas por mitad. Voltearlas para que el queso se derrita. Puedes poner poquito aceite para que te queden un poco tostaditas.
Servir como en la foto o con salsa.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 6 – 1 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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