Pon en una sartén al fuego el azúcar, el agua y unas gotas de zumo de limón. Remueve y, cuando empiece a hervir, déjalo durante unos minutos hasta que caramelice (conseguir un caramelo rubio).
Mezcla la almendra molida con la canela. Añade, poco a poco, el caramelo y sigue mezclando. Agrega el huevo entero y las tres yemas.
Forra con papel antiadherente un molde de cristal con forma de queso. Rellena el molde con la mezcla y deja que repose durante 2 horas.
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