Pisar la banana hasta hacer un puré, no hace falta que esté totalmente deshecho. Agregar el azúcar y la vainilla.
Aplanar la masa con las palmas y con la puntas de los dedos para que esté irregular. Extender la mezcla de banana y envolver empaquetando desde los bordes hacia adentro.
Dejar reposar durante 20 minutos.
Cortar en porciones y formar bollitos redondos de 6 cm de diámetro. Acomodar separados en una placa. Pintar con clara de huevo y espolvorear con avena. Cubrir y dejar leudar durante 20 minutos o hasta que tomen volumen.
Hornear a fuego fuerte (200° C) durante 30 minutos.
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