90 g de mantequilla sin sal a temperatura ambiente
4 huevos
130 g de harina de repostería
30 g de harina
Colorante alimenticio
Azúcar vainillado
2 cucharaditas de azúcar glas
100 g de azúcar
410 ml de agua
ELABORACIÓN DE LIONESAS RELLENAS
Para la masa mezclamos 250 ml de agua con la mantequilla sin sal a temperatura ambiente y vamos incorporando el harina de repostería y añadimos los huevos de uno en uno. Mezclamos todo muy bien.
Pondremos la mezcla en una manga pastelera. Colocamos papel vegetal en la bandeja del horno y hacemos pequeños montecitos. Hornear a 180º unos 12 minutos.
Preparamos el relleno con 160 ml de agua que pondremos a calentar a fuego suave y añadimos el azúcar y sin dejar de mover añadimos azúcar vainillado, sal (en muy pequeña cantidad), colorante alimenticio y para terminar 30 g de harina apartamos del fuego y seguimos moviendo.
Sacamos del horno los pastelitos y rellenamos con la crema. Decoramos con azúcar glas .
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