Huevas de bacalao a la vinagreta

Cocer las huevas con un poco de sal durante unos 10 minutos. Dejar enfriar y cortarlas en rodajas.
Picar muy fino los pimientos, el ajo y la cebolla (a gusto de consumidor la cebolla y el ajo). En un recipiente juntarlo con el aceite y la vinagre. Darlo vueltas.
En una cazuela poner las huevas de bacalao con la mezcla anterior. Servir fresquito.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 5 – 8 -16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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