Hojaldritos rellenos de salmón ahumado y mango

Cortamos en tiras una plancha de hojaldre. Untamos con queso crema y colocamos tiras de mango y salmón ahumado. Enrrollamos formando un piquito. Untamos con yema de huevo y añadimos sesamo.
Horno a 200ºC hasta que se doren.

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Mejor receta del día 24 – 9 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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